Our Story
About Us
Concept Hospitality's Dining Club was born from a passion for creating spaces where food, culture, and community intersect beautifully.
Who we are
Dining Club is the flagship hospitality brand of Concept Hospitality — a team of chefs, event specialists, and service professionals dedicated to elevating every dining occasion.
We partner with leading culinary talent and design immersive environments that reflect your brand, celebration, or personal taste. Whether you are hosting an intimate anniversary dinner or a 300-guest corporate gala, our approach remains the same: meticulous planning, flawless execution, and genuine warmth.
Our venues blend contemporary design with timeless elegance, offering flexible spaces that adapt to cocktail receptions, seated banquets, and everything in between.
Heritage & Craft
Rooted in classical hospitality with a modern, global palate.
Member-First Philosophy
Every guest is treated as a valued member of our dining community.
Sustainable Sourcing
Seasonal ingredients from trusted local and international partners.
End-to-End Service
From menu design to décor, staffing, and post-event follow-up.
Leadership team
The people behind every exceptional experience at Dining Club.
Rajesh Malhotra
Founder & CEO
Two decades shaping luxury hospitality across India and the Middle East.
Ananya Sharma
Culinary Director
Former executive chef with Michelin-star kitchen experience.
David Fernandes
Events Director
Specialist in corporate and private event production at scale.